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Asian sumac(h)

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  • lacquer — I. noun Etymology: Portuguese lacré sealing wax, from laca lac, from Arabic lakk, from Persian lak more at lac Date: 1592 1. a. a spirit varnish (as shellac) b. any of various durable natural varnishes; especially a varnish obtained from an Asian …   New Collegiate Dictionary

  • gallic acid — Chem. a white or yellowish, crystalline, sparingly water soluble solid, C7H6O5, obtained from nutgalls, used chiefly in tanning and in ink dyes. [1785 95; < F acide gallique] * * * ▪ chemical compound       substance occurring in many plants,… …   Universalium

  • chinese gall — noun Usage: usually capitalized C : a gall very rich in tannin produced by insects on an Asian sumac (Rhus semialata) …   Useful english dictionary

  • List of trees and shrubs by taxonomic family — The following is a list of trees and shrubs of high notoriety. Taxonomic families for the following trees and shrubs are listed in alphabetical order, likewise the genera and closely related species.=GYMNOSPERMS= =CONIFERS= Araucariaceae: The… …   Wikipedia

  • Toxicodendron — taxobox name = Toxicodendron image caption = Toxicodendron radicans regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia = Anacardiaceae genus = Toxicodendron genus authority …   Wikipedia

  • Sapindales — ▪ plant order Introduction  order of dicotyledonous flowering plants, containing 9 families, about 460 genera, and some 5,700 species of shrubs, woody vines, and trees. It includes the Citrus genus and other species important for their fruits.… …   Universalium

  • Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it …   Wikipedia

  • Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti …   Wikipedia

  • Palestinian cuisine — Part of a series on Palestinians …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …   Wikipedia

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